Food Innovation project in collaboration with Pauline Motel and Capucine Laude
Intervener: Pierre Foulonneau, Industrial designer
Photo credits: 100% homemade
Pasta has taken an important place in our eating habits but remains a product associated with Italian or Asian cuisine. What would the French pasta look like?
Lacets
Plissé
Drapé
"My first remote project but well carried out! My team was efficient, we were on the same page and moving very fast."
“Antoinette” is a pasta imagined in 3 collections inspired by the sewing techniques: the pleated, the draped and the lacing. Each collection will include a range of 4 pasta, each with manual, delicate and precise gestures. This pasta invites you to an exceptional moment of tasting with a dish at home, recreating the atmosphere of a gourmet restaurant.
The small +!
I was able to apprehend the organization in remote and discover a new technique of cooking, allowing a great freedom of creation. I will never get tired of making pasta.