Oh hello you!
I'm Agathe Lasfargues, a young woman born in Paris. I'm currently studying brand identity and food innovation, towards a Masters in Design in Food and Brand design at L’École de Design Nantes Atlantique. My actual work focuses on the squid re-valorisation into the French alimentation for a sustainable alternative to the most consumed fish.
As a dreamy and passionate Graphic Designer, I also like to tell stories through my work. Make people smile with design is my goal. I've just found my place in this Food Design cursus which combines design and the best good to please people.
Playing video games, board games (but like the long LONG ones), finding the best apricot-pistachio tart and taking pictures of my plates resume well my hobbies.
As a freelance designer, I had the chance to work with a theatre company, a women rights association and, at present, with an agri-food company on a project aiming to restock oceans.
As a dreamy and passionate Graphic Designer, I also like to tell stories through my work. Make people smile with design is my goal. I've just found my place in this Food Design cursus which combines design and the best good to please people.
Playing video games, board games (but like the long LONG ones), finding the best apricot-pistachio tart and taking pictures of my plates resume well my hobbies.
As a freelance designer, I had the chance to work with a theatre company, a women rights association and, at present, with an agri-food company on a project aiming to restock oceans.
If you want to learn more or even just to talk about food, don't hesitate to contact me!
Email: agathelas@gmail.com
Instagram: agathelas
Linkedin: Agathe Lasfargues
Instagram: agathelas
Linkedin: Agathe Lasfargues